Dolci!: American Baking with an Italian Accent: A Baking Cookbook - Couverture rigide

Poliafito, Renato; Elsass, Casey

 
9780593537183: Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Couverture rigide
ISBN 10 : 0593537181 ISBN 13 : 9780593537183
Editeur : Knopf, 2024

Synopsis

Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award–nominated brains behind one of America’s best bakeries

A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.

Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

RENATO POLIAFITO is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This is his fifth cookbook, but he considers Dolci! his first "solo album." CASEY ELSASS is a food writer, recipe developer, and cookbook author living in Brooklyn, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Knopf
Date d'édition
2024
Langue
anglais
ISBN 10 
0593537181
ISBN 13 
9780593537183
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
Authorised Representative Service
ar.info@doceupoint.com

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