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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World - Couverture rigide
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- ÉditeurClarkson Potter
- Date d'édition2024
- ISBN 10 0593579321
- ISBN 13 9780593579329
- ReliureRelié
- Nombre de pages272
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World [Hardcover] Rodriguez, Ashley
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(2024)
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Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780593579329
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Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect With the Natural World
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Clarkson Potter
(2024)
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ISBN 13 : 9780593579329
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Description du livre Etat : New. N° de réf. du vendeur 46045854-n
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Rodriguez, Ashley [Hardcover ]
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Clarkson Potter
(2024)
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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780593579329
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RootedKitchen Format: Hardback
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Penguin Random House
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Description du livre Etat : New. Brand New. N° de réf. du vendeur 0593579321
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World (Hardback or Cased Book)
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Clarkson Potter Publishers 3/5/2024
(2024)
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Description du livre Hardback or Cased Book. Etat : New. Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World 2.24. Book. N° de réf. du vendeur BBS-9780593579329
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
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Description du livre Etat : New. N° de réf. du vendeur I-9780593579329
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Rooted Kitchen (Hardcover)
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Random House USA Inc, New York
(2024)
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Description du livre Hardcover. Etat : new. Hardcover. At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. The cookbook is organized seasonally, which makes it easy to find recipes for your neighborhood foraging or farmers' market haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use the leaves to make a nutritious and soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall.You'll also find tips for harvesting ingredients from mushrooms to nettles to edible flowers, along with preserving, basic foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of whatever nature is available nearby. It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it also sparks a deeper connection to ourselves.Deepen your relationship with the natural world through more than 80 delightfully inventiverecipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques forforaging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way toappreciate nature and the treasures it provides. Organized seasonally, you'll find recipes to makethe most of your farmers market or neighborhood foraging haul, such as a comforting NettleOrecchiette with Sausage and Mint in spring (and how to use nettle leaves to make anutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel,Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall.You'll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers,along with preserving, fermenting, beginner foraging techniques, and mindfulness activities.Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be assimple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or pluckinglilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urbanbackyards to nearby parks to forests and beyond, when we become more connected to theoutdoors through our food, it sparks a deeper connection to ourselves. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780593579329
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EUR 30,29
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Rooted Kitchen
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Clarkson Potter/Ten Speed
(2024)
ISBN 10 : 0593579321
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Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur H9-9780593579329
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EUR 30,37
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Edité par
Clarkson Potter
(2024)
ISBN 10 : 0593579321
ISBN 13 : 9780593579329
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Description du livre hardcover. Etat : New. N° de réf. du vendeur 9780593579329
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EUR 25,82
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Edité par
Clarkson Potter
(2024)
ISBN 10 : 0593579321
ISBN 13 : 9780593579329
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Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ01ZRXF_ns
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EUR 32,02
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