100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.
“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou
Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world.
In Vegan Vibes, Jenné invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she’s returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city’s multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.
Jenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor.
With gorgeous photography for each recipe, Vegan Vibes includes:
• Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola
• Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad
• Comforting soups: Sweet Potato Bisque
• Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza
• Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria
• Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake
Brimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jenné Claiborne is a vegan personal chef, cooking instructor, and health coach. She studied at the Institute for Integrative Nutrition and is the author of Sweet Potato Soul.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. 100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day-and will inspire everyone, vegan or not, to crave more plants. "Jenne Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat."-Carleigh Bodrug, New York Times bestselling author of PlantYou Jenne Claiborne, the beloved author of Sweet Potato Soul, knows that vegans have more fun. Inspired by the multicultural influences of her hometown of Atlanta, Georgia, Jenne has transformed her favorite veggies into crowd-pleasing meals: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laidback, whole food-based ingredient lists plus straightforward, no-fail techniques. With gorgeous photography for each recipe, Vegan Vibes includes: . Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola. Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad. Comforting soups: Sweet Potato Bisque. Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza. Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria. Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake Brimming with unexpected, flavorful dishes, Vegan Vibes invites you to fall in love with cooking and eating plants, in all their delicious diversity. N° de réf. du vendeur 00105802874
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Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! N° de réf. du vendeur DBV.0593581555.G
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Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Etat : very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges. N° de réf. du vendeur DBV.0593581555.VG
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. 100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day-and will inspire everyone, vegan or not, to crave more plants. "Jenne Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat."-Carleigh Bodrug, New York Times bestselling author of PlantYou Jenne Claiborne, the beloved author of Sweet Potato Soul, knows that vegans have more fun. Inspired by the multicultural influences of her hometown of Atlanta, Georgia, Jenne has transformed her favorite veggies into crowd-pleasing meals: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laidback, whole food-based ingredient lists plus straightforward, no-fail techniques. With gorgeous photography for each recipe, Vegan Vibes includes: . Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola. Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad. Comforting soups: Sweet Potato Bisque. Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza. Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria. Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake Brimming with unexpected, flavorful dishes, Vegan Vibes invites you to fall in love with cooking and eating plants, in all their delicious diversity. N° de réf. du vendeur CIN0593581555G
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hardcover. Etat : Good. N° de réf. du vendeur mon0000676469
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0593581555I4N00
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Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0593581555I4N00
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Vendeur : BookOutlet, Jefferson City, TN, Etats-Unis
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_470996401
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