America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs - Couverture rigide

Malek, Tyler; Goode, JJ

 
9780593582107: America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
Couverture rigide
ISBN 10 : 0593582101 ISBN 13 : 9780593582107
Editeur : Clarkson Potter, 2025

Synopsis

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.

Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America’s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Tyler Malek is head ice cream maker and co-founder for Salt & Straw Ice Cream. Malek has opened 60 locations, created more than 1,600 flavors, collaborating with James Beard Award-winning chefs, renowned food artisans, and local farms. He has been selected as one of Forbes's 30 Under 30 for "changing the way America eats." His first cookbook, Salt & Straw Ice Cream Cookbook, was named one of the best cookbooks of the season by Eater, Delish, and Epicurious.

JJ Goode is a James Beard Award-winning food writer and the coauthor of the books Everyone's Table with Gregory Gourdet, Pok Pok with Andy Ricker, and State Bird Provisions with Stuart Brioza and Nicole Krasinski.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Clarkson Potter
Date d'édition
2025
Langue
anglais
ISBN 10 
0593582101
ISBN 13 
9780593582107
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
Andreas Meier
22029659400
info@rheinberg-buch.de

De Gasperi str. 8
Bergisch gladbach
51427
Allemagne

Autres éditions populaires du même titre

9781637999097: Les crèmes glacées les plus emblématiques de l'Amérique : un livre de cuisine au sel et à la paille : saveurs classiques et riffs créatifs (spirale)

Edition présentée

ISBN 10 :  1637999097 ISBN 13 :  9781637999097
Editeur : Clarkson Potter Publishers, 2025
Couverture souple