Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more.
In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry – as well as using indoor space.
Following the principle of “right crop, right place,” everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, edible flowers, and container crops, there is something here for everyone – from favorites like chilis and figs to honeyberry, wasabi, agretti, and amaranth.
Learn how to identify and map the zones of your space, make the most of the natural conditions, collect water, use a greenhouse effectively, and understand the basics of what’s happening in the soil.
With photographs of crops, diagrams of each zone, and a troubleshooting guide to managing plant problems, this book will truly enable gardeners to grow food anywhere.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lucy Chamberlain has been cultivating edible produce since her teenage years, after being raised on her family's smallholding in Essex. She now grows more than 150 varieties of fruits, vegetables, and herbs year-round in her modern kitchen edible garden. Lucy has worked as Head Gardener at East Donyland Hall in Essex – an 85-acre estate with a walled kitchen garden; as Editor of Grow Your Own magazine; and at RHS Garden Wisley. She co-hosts the podcast Talking Heads, authored RHS Step-by-Step Veg Patch (DK, 2012), and in 2023 won the award for Best Showcase Garden after co-designing a kitchen garden for the Gardeners’ World Autumn Fair.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_473926451
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more.In this book, expert gardener and vegetable grower Lucy Chamberlain breaks down the environments you may find in your garden into seven zones, from sunny and sheltered to shady and dry as well as using indoor space.Following the principle of right crop, right place, everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, edible flowers, and container crops, there is something here for everyone from favorites like chilis and figs to honeyberry, wasabi, agretti, and amaranth.Learn how to identify and map the zones of your space, make the most of the natural conditions, collect water, use a greenhouse effectively, and understand the basics of whats happening in the soil.With photographs of crops, diagrams of each zone, and a troubleshooting guide to managing plant problems, this book will truly enable gardeners to grow food anywhere. Following the principle of "right crop, right place," everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, edible flowers, and container crops, there is something here for everyone - from favorites like chilis and figs to honeyberry, wasabi, agretti, and amaranth. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780593961063
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