A La Chef: Americas Modern Fish and Seafood Guide - Couverture souple

Carey, Mark

 
9780595222827: A La Chef: Americas Modern Fish and Seafood Guide
Couverture souple
ISBN 10 : 059522282X ISBN 13 : 9780595222827
Editeur : iUniverse, 2002

Synopsis

À La Chef is the fish and seafood source book for chefs! Chef Carey provides the modern chef with specific and accurate information on the classification and families of 80 categories of fish, mollusks and crustaceans. 700 species are represented in this remarkable and most comprehensive work of its type. À La Chef is packed with nutritional values information, healthy diet suggestions, and cooking methods for every category of fish and seafood! Additionally, current food safety guidelines are presented for fish and seafood purchasing, receiving, storage, and handling. À La Chef is a must for every kitchen and dining room.

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Présentation de l'éditeur

À La Chef is the fish and seafood source book for chefs! Chef Carey provides the modern chef with specific and accurate information on the classification and families of 80 categories of fish, mollusks and crustaceans. 700 species are represented in this remarkable and most comprehensive work of its type. À La Chef is packed with nutritional values information, healthy diet suggestions, and cooking methods for every category of fish and seafood! Additionally, current food safety guidelines are presented for fish and seafood purchasing, receiving, storage, and handling. À La Chef is a must for every kitchen and dining room.

Biographie de l'auteur

Chef Carey is a member of the American Culinary Federation. Mark worked as a chef and consulting chef in award winning restaurants in and outside of the U.S. He taught food safety and nutrition as a chef-instructor, and has served on the advisory board for culinary school programs.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
iUniverse
Date d'édition
2002
Langue
anglais
ISBN 10 
059522282X
ISBN 13 
9780595222827
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible