100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do - Couverture souple

Venison, Peter

Couverture souple

ISBN 10 : 0595367267 ISBN 13 : 9780595367269

Editeur : iUniverse, 2005

Synopsis

Twenty-two years ago, author Peter Venison's "Hotel Management" became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does.Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest."100 Tips for Hoteliers" guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities.Proceeds from the sale of "100 Tips for Hoteliers" will be donated to the Duke of Edinburgh Cup charity.

A propos du livre

Biographie de l'auteur :

Peter Venison was raised in England, and is married with four children and eight grandchildren. Since retiring from Sun International Hotels, Venison co-chairs the Duke of Edinburgh Cup, a charity for disadvantaged children.

À propos de cette édition

• Éditeur: iUniverse
• Date d'édition: 2005
• ISBN 10: 0595367267
• ISBN 13: 9780595367269
• Reliure: Broché
• Nombre de pages: 172