100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do

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9780595367269: 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
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Twenty-two years ago, author Peter Venison's "Hotel Management" became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does.Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest."100 Tips for Hoteliers" guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities.Proceeds from the sale of "100 Tips for Hoteliers" will be donated to the Duke of Edinburgh Cup charity.

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Biographie de l'auteur :

Peter Venison was raised in England, and is married with four children and eight grandchildren. Since retiring from Sun International Hotels, Venison co-chairs the Duke of Edinburgh Cup, a charity for disadvantaged children.

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Peter J Venison
Edité par iUniverse, United States (2005)
ISBN 10 : 0595367267 ISBN 13 : 9780595367269
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Description du livre iUniverse, United States, 2005. Paperback. Etat : New. Language: English. Brand new Book. Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity. N° de réf. du vendeur AAV9780595367269

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Peter J Venison (author)
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ISBN 10 : 0595367267 ISBN 13 : 9780595367269
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Peter J Venison
Edité par iUniverse, United States (2005)
ISBN 10 : 0595367267 ISBN 13 : 9780595367269
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Book Depository International
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Description du livre iUniverse, United States, 2005. Paperback. Etat : New. Language: English. Brand new Book. Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity. N° de réf. du vendeur AAV9780595367269

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Peter J Venison
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Venison, Peter
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Venison, Peter J
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Venison, Peter J.
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