Digital Video Production Cookbook: 100 Professional Techniques for Independent and Amateur Filmmakers - Couverture souple

Kenworthy, Chris

Couverture souple

ISBN 10 : 0596100310 ISBN 13 : 9780596100315

Editeur : OREILLY MEDIA, 2005

Synopsis

Have you ever watched a big-budget Hollywood movie and wondered "How did they do that?" or, perhaps, "How can I do that?" While digital technology greatly simplifies the filmmaking process, there are many tried-and-true production tricks that only those lucky enough to work in the world of high-budget professional film production get to know. The truth is that setting up a car chase, making a realistic-looking alien, staging a fistfight, creating atmospheric lighting, and using special effects are often not as difficult to master as you might think.

Digital Video Production Cookbook will show you how to create sophisticated-looking visual effects, dramatic shots, and powerful sequences using low-cost methods adapted from high-end professional techniques. Author and award-winning filmmaker Chris Kenworthy explains how you can use a digital video camera and basic editing software, to create high-end production values with household equipment and a little imagination.

The book includes easy-to-follow recipes for:

• Creating bluescreen effects
• Simulating rain, snow, and other natural phenomena
• Working with backlighting, simulated candlelight, and special lighting effects
• Shooting day for night
• Staging safe stunts, chase scenes, and fistfights
• Makeup techniques for aging, bruises, and serious injuries
• Shooting at night
• Working with camera movement
• Adding special effects such as laser bolts, holograms, and explosions

and much more.

Packed with full-color, step-by-step instructions, inspirational examples, and authoritative information and advice, this book is the ultimate, no-nonsense cookbook for every aspiring digital filmmaker.

Détails de l'édition

• Éditeur: OREILLY MEDIA
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0596100310
• ISBN 13: 9780596100315
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible