Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Ma Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780600324423
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780600324423
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0600324427I5N01
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 14431900-6
Quantité disponible : 1 disponible(s)
Vendeur : Isle Books, Layton, UT, Etats-Unis
hardcover. Etat : Good. good condition, pages are clean and free of markings, light wear to corners and edges, has dust jacket where applicable, ships same or next business day. N° de réf. du vendeur 135110924018
Quantité disponible : 1 disponible(s)
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1208187
Quantité disponible : 1 disponible(s)
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0600324427
Quantité disponible : 1 disponible(s)
Vendeur : Eaglestones, Oudtshoorn, Afrique du sud
Hardcover. Etat : Good. Etat de la jaquette : Very Good. First Thus. Front flap of dustjackets: "The king of chefs and the chef of kings", Auguste Escoffier was without doubt the greatest cook of the last hundred years, some would say of all time. He was certainly the most celebrated. In Ma Cuisine, the only one of his many works written with the home cook in mind, can be found the essence of haute cuisine. French cooking at its best, great yet simple. Reflecting a lifetime of skill, knowledge and experience, here is an invaluable collection of recipes covering soups and sauces; fish and shellfish; meat, poultry, game and galantines; salads and vegetables; sweets, jams and beverages. Such gastronomic delights as frogs' legs and snails, for which France is so justifiably famous, are also included, and in many cases where ingredients are unobtainable outside France alternatives have been suggested, so that readers in the English-speaking world may still enjoy the best of French cooking. As a further aid, both English and American liquid measurements have been used, and there are comprehensive notes and conversion charts. Ma Cuisine is a treasury of food at its most superb, a book of value to professional and amateur cooks alike. Edited by cookery expert Marion Howells, and translated by the author and epicure Vyvyan Holland, there is also a foreword by André Simon, late President of the Wine and Food Society. ---------------------------------------------------------------- 884 pages. Natural creases on the dustjacket spine. ---------- PLEASE NOTE THAT FOUR OF THE MIDDLE PAGES HAVE SOME LIGHT PINK STAINS. OTHERWISE THE INTERIOR OF THE BOOK IS PRISTINE. N° de réf. du vendeur 000499
Quantité disponible : 1 disponible(s)