Good condition book with like DJ. Boards are clean with minor wear. Content clean with bright pages and a solid binding. Good DJ with light edge wear namely small closed tears and chipping to spine ends.
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Vendeur : G.J. Askins Bookseller, New Lebanon, NY, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. 1st. 512 page hardcover cookbook with many recipes and many illustrations (color and b/w)), plus Glossary and Index. Red cloth exterior with title on front cover and spine in gold. Interior is unmarked, tight and clean. Large and heavy. N° de réf. du vendeur 538332
Quantité disponible : 1 disponible(s)
Vendeur : Books@Ruawai, Kaipara District, Nouvelle-Zélande
Hardcover. Etat : Good to Worn - Age Marks. Ben Erikssen and Ray Jarratt (illustrateur). First Edition. A heavy book - extra postage may apply. N° de réf. du vendeur 063145
Quantité disponible : 1 disponible(s)
Vendeur : Books & Bygones, Reading, Royaume-Uni
Hardback. Etat : Good. Etat de la jaquette : Good. Eriksson, Ben - Photographer (illustrateur). First Edition. 511 pages. This features over 1,000 delicious recipes from the leading cookery personalities, food and wine specialists and top chefs throughout the countries. Overseas customers please email before ordering, this book has a shipping weight of 2.6kg. Size: 4to - over 9¾" - 12" tall. Book. N° de réf. du vendeur 22020
Quantité disponible : 1 disponible(s)
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. N° de réf. du vendeur OTV.0600391132.VG
Quantité disponible : 1 disponible(s)