Complete Mince Cook Book - Couverture souple

Jones, Bridget

Couverture souple

ISBN 10 : 0600575845 ISBN 13 : 9780600575849

Editeur : Hamlyn, 1992

Synopsis

Mince is one of the most widely-used ingredients in modern cooking, but all too often its true value and versatility is not recognized. This book aims to change this by offering a range of recipes which can use this form of prepared meat - appetisers and starters, main courses, lunch and supper dishes, barbecues, picnics and traditional dishes from all over the world. A separate chapter looks at the amazing variety of sauces and accompaniments to go with mince; soups, canapes and starters, mince from the oven, pastries, pancakes and pizzas, lunch and supper dishes, meatballs, hamburgers and sausage, rice and pasta with mince and special-occasion mince.

Détails de l'édition

• Éditeur: Hamlyn
• Date d'édition: 1992
• Langue: anglais
• ISBN 10: 0600575845
• ISBN 13: 9780600575849
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible