Articles liés à The Balti Cookbook
Synopsis
Balti is "a curry cooked in a wok". It originated in Northern Pakistan and came to Britain in the 1970s where it has become very popular. Balti food uses only fresh ingredients and is usually eaten in the balti dish with Indian bread. This cookbook contains more than 100 recipes from tandoori chicken and lamb korma to roganjosh and mixed vegetable balti. There are chapters on vegetarian baltis, chicken, lamb, pork and beef baltis, vegetable side dishes, different Indian breads, accompaniments and a section on desserts. All the recipes are easy to follow and simple to prepare. There is a comprehensive introduction explaining the history of balti as well as information on specialist equipment, herbs and spices. There is also a glossary explaining more unusual terms.
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The Balti Cookbook
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The Balti Cookbook (Hamlyn classical regional cookery)
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Paperback. Etat : Very Good. The Balti Cookbook (Hamlyn classical regional cookery) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780600589419
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The Balti Cookbook (Hamlyn classical regional cookery)
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780600589419
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. N° de réf. du vendeur G0600589412I4N00
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
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Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6. N° de réf. du vendeur G0600589412I5N00
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The Balti Cookbook (Hamlyn classical regional cookery)
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Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4482350
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The Balti Cookbook
Edité par
Octopus Publishing Group, 1996
ISBN 10 : 0600589412
ISBN 13 : 9780600589419
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Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 681437-6
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
Edité par
Hamlyn, 1996
ISBN 10 : 0600589412
ISBN 13 : 9780600589419
Ancien ou d'occasion
Couverture souple
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
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Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur X06E-01865
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis
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paperback. Etat : Very Good. Used - Very Good. N° de réf. du vendeur 7-M-1-0263
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
Edité par
Hamlyn March 1996, 1996
ISBN 10 : 0600589412
ISBN 13 : 9780600589419
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Trade Paperback
Vendeur : Books End Bookshop, Syracuse, NY, Etats-Unis
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Trade Paperback. Etat : Very Good-. Etat de la jaquette : None. Pages tanned. Covers have light creasing and rubbing. ; Hamlyn Classical Regional Cookery; 9.1 X 6.0 X 0.6 inches; 96 pages. N° de réf. du vendeur 457959
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