East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World - Couverture rigide

Benians, Chris ; Holmes, Ian

9780600592600: East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World

Couverture rigide

ISBN 10 : 060059260X ISBN 13 : 9780600592600

Editeur : Hamlyn, 1997

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Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. Pacific cuisine evolves where Asia meets the west and they blend together. As an idea it can be taken as far as a cook wants, there are no constraints.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Hamlyn
Date d'�dition: 1997
Langue: anglais
ISBN 10: 060059260X
ISBN 13: 9780600592600
Reliure: Reli�
Nombre de pages: 192
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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9780600601081: East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World

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ISBN 10 : 0600601080 ISBN 13 : 9780600601081
Editeur : Hamlyn, 2000
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

Chris Et Al Benians

Edit� par Hamlyn, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Hardcover. Etat : Very Good. East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N� de r�f. du vendeur 7719-9780600592600

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World

Et Al Benians, Chris

Edit� par Hamlyn, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de r�f. du vendeur GOR004294245

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East West Food

Holmes, Ian

Edit� par Octopus Publishing Group, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 58073697-20

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World

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ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N� de r�f. du vendeur 6545-9780600592600

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World

Et Al Benians, Chris

Edit� par Hamlyn, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N� de r�f. du vendeur rev5907180359

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

Et Al Benians, Chris

Edit� par Hamlyn, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. N� de r�f. du vendeur CHL4346568

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East West Food (Cookery)

Holmes, Ian

Edit� par Hamlyn, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N� de r�f. du vendeur 5061893

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

Benians, Chris - Brown, Barney - Gorden, Peter - Harris, Graham - Lee-Richards, Michael - Phan, Charles - Soares, Stanislaus - Suki - Titcombe, Cass - Webber, Kirk

Edit� par Hamlyn, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 191 pages, no inscriptins, almost as new Size: 4to - over 9�" - 12" tall. Book. N� de r�f. du vendeur 26608

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East-West Food. Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World.

BENIANS,CHRIS; BARNEY BROWN; PETER GORDON; ET AL

Edit� par Hamlyn, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

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Vendeur : Frans Melk Antiquariaat, HILVERSUM, Pays-Bas

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Hamlyn, 1997. First published. 28 x 22,5 cm. Hardcover with dustjacket. Richly illustrated in color and b/w. 191 pages. AS NEW [Kookboeken / Culinair /gastronomy ]. N� de r�f. du vendeur #120257

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

Edit� par -, 1997

ISBN 10 : 060059260X ISBN 13 : 9780600592600

Ancien ou d'occasion Couverture rigide

Vendeur : AwesomeBooks, Wallingford, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Fair. East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery) This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N� de r�f. du vendeur TFTP-9780600592600

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