The use of the griddle pan has increased rapidly and it is becoming one of the most popular cooking methods for healthy eating. This volume includes over 100 recipes, reflecting many of the latest food trends, which have been analysed by a professional nutritionist. Also includes preparation advice, a glossary, and the principles of griddling.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004144274
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Vendeur : madelyns books, Suffolk, Royaume-Uni
Hardcover. Etat : Used: Very Good. ex library stock so has stamps etc.very good overall condition. sent next working day from the u/k 0.0. N° de réf. du vendeur 0819NXZHZLG
Quantité disponible : 1 disponible(s)