East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World - Couverture souple

Benians, Chris Et Al

 
9780600601081: East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World
Couverture souple
ISBN 10 : 0600601080 ISBN 13 : 9780600601081
Editeur : Hamlyn, 2000

Synopsis

This cookery book combines the techniques and flavourings of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. pacific cuisine has evolved from the meeting of Asian ingredients and Western techniques. It explains the what, how, why and when of this fusion of cooking styles. The book is divided into ten chapters of influence defined by a key ingredient or technique such as noodles, rice, chilli, wok or fast food. Each chapter contains recipes and quotes from leading-edge fusion chefs, together with explanatory text providing additional information on the recipes, be it anecdotes, ingredient preparation or alternative recipe ideas.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hamlyn
Date d'édition
2000
Langue
anglais
ISBN 10 
0600601080
ISBN 13 
9780600601081
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780600592600: East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World

Edition présentée

ISBN 10 :  060059260X ISBN 13 :  9780600592600
Editeur : Hamlyn, 1997
Couverture rigide