The Moroccan Collection: Traditional Flavours from Northern Africa - Couverture souple

Walden, Hilaire

 
9780600605843: The Moroccan Collection: Traditional Flavours from Northern Africa

Synopsis

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Hilaire Walden is an experienced author who has written 40 books on a wide range of subjects. Hilaire has appeared on television and radio, gives food lectures and demonstrations and also teaches cookery. She has travelled extensively around northern Africa collection the authentic recipes which are included in this book.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781579590178: Moroccan Collection: Traditional Flavors from Northern Africa

Edition présentée

ISBN 10 :  1579590179 ISBN 13 :  9781579590178
Editeur : Hamlyn, 1998
Couverture rigide