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Présentation de l'éditeur
From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone. Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can't eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
Présentation de l'éditeur
Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.
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- ÉditeurHamlyn
- Date d'édition2003
- ISBN 10 0600607909
- ISBN 13 9780600607908
- ReliureRelié
- Langueanglais
- Nombre de pages144
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn (UK), 1656
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95. N° de réf. du vendeur G0600607909I3N00
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn (UK), 1656
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.95. N° de réf. du vendeur G0600607909I4N00
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn, 2003
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
Couverture rigide
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn, 2003
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
Couverture rigide
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL9085078
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn, 1656
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
Couverture rigide
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_433081448
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn, 1656
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_432321671
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn, 2003
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
Couverture rigide
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The Bread Book : The Definitive Guide to Making Bread by Hand or Machine
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Edité par
Hamlyn, 2003
ISBN 10 : 0600607909
ISBN 13 : 9780600607908
Ancien ou d'occasion
Couverture rigide
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