Gluten-free Cooking - Couverture souple

Costain, Lyndel; Farrow, Joanna

Couverture souple

ISBN 10 : 0600613674 ISBN 13 : 9780600613671

Editeur : Hamlyn, 2005

Synopsis

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of delicious recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes. The book explains Coeliac disease in simple terms: symptoms, medical treatment and dietary considerations, gives expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner, and includes over 60 nutritionally analysed recipes, from mouthwatering treats such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies.

A propos du livre

À propos de l'auteur

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.

Détails de l'édition

• Éditeur: Hamlyn
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0600613674
• ISBN 13: 9780600613671
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible