Your complete guide to choosing, maintaining and getting the most from your slow cooker, this work features over 70 delicious recipes, including soups, meat, seafood, vegetable dishes and desserts. Forget fast food and savour the succulence of slow cooking, the perfect solution to today's busy lifestyle. Simply add the ingredients, set the heat, walk out of the door and return to delicious meals. "Slow Cooker" tells you everything you need to know about slow cooking including how to choose, maintain and use your slow cooker to make simple and stress-free dishes that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, this book includes modern recipes, like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake.
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Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Hamlyn. Location: UK.
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