Articles liés à Bread Book: The Definitive Guide to Making Bread By...

Bread Book: The Definitive Guide to Making Bread By Hand or Machine - Couverture souple

Lewis, Sara

 
9780600614739: Bread Book: The Definitive Guide to Making Bread By Hand or Machine
Couverture souple
ISBN 10 : 0600614735 ISBN 13 : 9780600614739
Editeur : Hamlyn, 2006

Synopsis

From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone.  Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can't eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hamlyn
Date d'édition
2006
Langue
anglais
ISBN 10 
0600614735
ISBN 13 
9780600614739
Reliure
Broché
Nombre de pages
200
Coordonnées du fabricant
non disponible
Personne responsable
non disponible