Preparing authentic Italian food needn't take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. An indispensable guide to quick and easy Italian cooking, the dishes in "30-Minute Italian" include classics such as Spaghetti Vongole and Risotto alla Milanese alonside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce and Chocolate Risotto. And with everything covered from snacks and starters to main meals, desserts and drinks, you will be preparing delicious Italian meals in no time!
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Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Caf? Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
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