This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.0600619508.VG
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_462218184
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004144092
Quantité disponible : 4 disponible(s)
Vendeur : Parrot Books, Hemel Hempstead, HERT, Royaume-Uni
paperback. Etat : Fine. N° de réf. du vendeur mon0000084480
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Vendeur : Stephen White Books, Bradford, Royaume-Uni
paperback. Etat : Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller. N° de réf. du vendeur mon0000509669
Quantité disponible : 2 disponible(s)