Cooking from Above - Classics - Couverture souple

Black, Keda; Lucano, Fred

 
9780600619635: Cooking from Above - Classics

Synopsis

 

Embark on this cooking course and learn to master  60 classic recipes, which are accompanied by an aerial-shot photo for every step.




The book takes you through all the essential cooking techniques.  Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé.  It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.


 

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À propos de l?auteur

Keda Black is a French home cook and food writer.  She was born in Zambia and is of a thoroughly mixed Scottish, Bourguignon, Spanish and Italian descent.   Her cooking tends to go beyond the boundaries of traditional French cuisine but is never complicated or labored. 

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.