Articles liés à Chef School: Step-by-Step Techniques for Culinary Expertise

Chef School: Step-by-Step Techniques for Culinary Expertise - Couverture rigide

Farrow, Joanna

 
9780600619895: Chef School: Step-by-Step Techniques for Culinary Expertise
Couverture rigide
ISBN 10 : 0600619893 ISBN 13 : 9780600619895
Editeur : Hamlyn, 2009

Synopsis

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient and recipe specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate. 

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hamlyn
Date d'édition
2009
Langue
anglais
ISBN 10 
0600619893
ISBN 13 
9780600619895
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible