Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step.
The unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple. Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites form spring roles to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The author has been traveling and writing cookbooks for 12 years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Included in this guide are the 80 essential recipes to progress one's Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The text includes an exhaustive glossary of the ingredients and of the techniques. N° de réf. du vendeur 00097680134
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Included in this guide are the 80 essential recipes to progress one's Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The text includes an exhaustive glossary of the ingredients and of the techniques. N° de réf. du vendeur 00090489311
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0600619974I4N00
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00107226585
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Included in this guide are the 80 essential recipes to progress one's Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The text includes an exhaustive glossary of the ingredients and of the techniques. N° de réf. du vendeur CIN0600619974A
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Included in this guide are the 80 essential recipes to progress one's Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The text includes an exhaustive glossary of the ingredients and of the techniques. N° de réf. du vendeur CIN0600619974VG
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5283725-6
Quantité disponible : 1 disponible(s)
Vendeur : First Colony Books, Okemos, MI, Etats-Unis
Etat : New. N° de réf. du vendeur 10-2-4_H00000H9
Quantité disponible : 1 disponible(s)
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Paperback. Etat : Good. N° de réf. du vendeur mon0004119818
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0600619974
Quantité disponible : 1 disponible(s)