Articles liés à Larousse Wine

9780600623526: Larousse Wine

Synopsis

An expert guide to wine from the publishers of Larousse Gastronomique, the world's classic culinary reference book; Completely new and re-written edition of a classic, highly regarded title; Previous edition sold over 70,000 copies in the UK and US; Written by pre-eminent experts in their respective fields; Contains 800 beautiful photographs and 37 completely up-to-date region maps.

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À propos de l'auteur

Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world.

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