IBS: Food, Facts and Recipes: Control irritable bowel syndrome for life - Couverture souple

Lewis, Sara; Parker, Tracy

Couverture souple

ISBN 10 : 0600630331 ISBN 13 : 9780600630333

Editeur : Hamlyn, 2015

Synopsis

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes.

This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

A propos du livre

À propos de l?auteur

Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS. Six of those were spent as a research dietitian at Addenbrooke's Hospital in Cambridge, studying the role of diet in the management of IBS and Crohn's disease.

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author and co-author of many cookery books including Good Food for Mums, Slow Cooker and Cancer: Food, Facts and Recipes, all published by Hamlyn.

Détails de l'édition

• Éditeur: Hamlyn
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0600630331
• ISBN 13: 9780600630333
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible