How to Make Better Cocktails: Cocktail techniques, pro-tips and recipes - Couverture rigide

Candra

Couverture rigide

ISBN 10 : 0600637948 ISBN 13 : 9780600637943

Editeur : Mitchell Beazley, 2023

Synopsis

Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation.

How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.
This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more.
With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartender's bible.

A propos du livre

À propos de l'auteur

CANDRA (Candid Drinks Advice) is the consumer-face of WeareKina.
We Are Kina is a global drinks consultancy.

Sebastian Hamilton-Mudge, Natalia Garcia Bourke (Authors)
Seb and Natalia (husband and wife) are based in LA.
Seb was a bartender in London before becoming a consultant (delivering drink strategies and education) for spirit brands, wrote an award-winning college training course called Professional Bartending, and was the ambassador for Beefeater and Plymouth Gin.
Natalia worked for Jameson. Then in events, partnerships and advocacy for the Pernod Ricard Irish Whiskey brands and was then Brand Director Mezcal El Silencio.

Andrew Shannon (Author)
Andrew (Andy) Shannon is based in central London.
Andy was a bartender at Callooh Callay (London), and then managed the award-winning Edition group's London Bars, developed activations and bar takeovers in city's such as Singapore, Paris and Miami, and delivered the global advocacy and education programme 'Punch on the road', at key industry gatherings like Bar Convent Berlin, the Mexico Bar Show, and in iconic bars like NYC's Dead Rabbit. He was GM at the West Hollywood EDITION in Los Angeles - The Roof Bar, Restaurant and Pool.

https://candradrinks.com/
Instagram.com/ @candra_drinks

À propos de la quatrième de couverture

Learn how to make better cocktails by understanding the 'how' and 'why' behind cocktail techniques, ingredients and concoctions.

How to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of cocktail making without pretension. Candra's ethos, is that understanding the 'why', not just the 'how', behind cocktail making makes each drink much better. By teaching the fundamentals of cocktails and breaking down each element, from equipment to ingredient to method, they enable and empower creativity with cocktails.

Featuring not only classic recipes and Candra originals, but also in-depth explanations of techniques and equipment to help you through the misconceptions and complexities of making great cocktails. With space given to an essential kit breakdown, what you might already have at home that can be repurposed, as well as a glossary of cocktail terms and techniques.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 0600637948
• ISBN 13: 9780600637943
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 224
• Coordonnées du fabricant: Mitchell Beazley; https://www.octopusbooks.co.uk/?s=Mitchell+Beazley; ; Carmelite House, 50 Victoria Embankment; London; EC4Y 0DZ; Royaume-Uni
• Personne responsable: Van Ditmar Boeken, VDB Sales; +31881338650; sales@vanditmar.nl; ; Hondiuslaan 44; Utrecht; 3528 AB; Pays-Bas