Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals.
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here.
Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers.
Contents include:
- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup
- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot
- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo
- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth
- Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette Muffins
Other titles available in the series:
Recipes for Summer
Recipes for Pickling & Preserving
Recipes for Savoury Bakes
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.
When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals.Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here.Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers.Contents include:- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth- Scatter, Dunk and Dip: Garlic Croutons, Parmesan Thins and Courgette MuffinsOther titles available in the series:Recipes for SummerRecipes for Pickling & PreservingRecipes for Savoury Bakes A treasure trove of over 70 timeless recipes; discover dishes bursting with flavour, and take your tastebuds on a culinary journey. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780600640127
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals.Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here.Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers.Contents include:- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth- Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette MuffinsOther titles available in the series:Recipes for SummerRecipes for Pickling and PreservingRecipes for Savoury Bakes. N° de réf. du vendeur LU-9780600640127
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals.Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here.Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers.Contents include:- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth- Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette MuffinsOther titles available in the series:Recipes for SummerRecipes for Pickling and PreservingRecipes for Savoury Bakes. N° de réf. du vendeur LU-9780600640127
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