GOOD FOOD Best Ever Batch Cooks: 100 fuss-free freezable & prep-ahead meals - Couverture rigide

Good Food

Couverture rigide

ISBN 10 : 0600640329 ISBN 13 : 9780600640325

Editeur : Hamlyn, 2026

Synopsis

Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.

Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.

Recipes include:
- Breakfasts such as American Blueberry Pancakes and Overnight Oats
- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties
- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes
- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli
- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole
- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate Brownies

Every recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.

Détails de l'édition

• Éditeur: Hamlyn
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 0600640329
• ISBN 13: 9780600640325
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: Hamlyn; https://www.octopusbooks.co.uk/; ; Carmelite House, 50 Victoria Embankment; London; EC4Y 0DZ; Royaume-Uni
• Personne responsable: non disponible