Articles liés à Science Chef: 100 Fun Food Experiments and Recipes...
L'édition de cet ISBN n'est malheureusement plus disponible.
Présentation de l'éditeur
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty–eight scrumptious flavors? Give up? The correct answer is: Science!
With The Science Chef you′ll learn loads of basic science by doing fun, easy–to–perform cooking projects. And you get to eat the results when you′re finished!
Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You′ll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid–tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread.
Whether you′re a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.
Biographie de l'auteur
JOAN D′AMICO is a home economics teacher who currently teaches cooking to elementary and middle school students at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and has written and edited several cookbooks, including Cook′s Healthy Handbook (Wiley).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
(Aucun exemplaire disponible)
Chercher: Créez une demandeVous ne trouvez pas le livre que vous recherchez ? Nous allons poursuivre vos recherches. Si l'un de nos libraires l'ajoute aux offres sur AbeBooks, nous vous le ferons savoir !
Créez une demande
