This book shows nature lovers how to find and prepare 113 edible and medicinal early-season wild plant species, for better health and nutrition, and for a stronger personal connection to the earth. These plants are special because theyre the first ones to reappear as winter fades and spring takes over. 77 detailed illustrations and 161 photos, all labeled to emphasize each species key characteristics and show how the plants change with the seasons, help you learn what to look for and how to recognize your dinner. Complete information on how to use each plant is accompanied by 40 mouthwatering vegan recipes that bring out the best of the wild “weeds.” Learn to make delicious, healthful dishes out of common garden “weeds” such as dandelion, chickweed, sheep sorrel, and curly dock. Information on medicinal uses from folklore and modern science, plus nutritional information, adds another dimension to your understanding of the underappreciated species with which we share our planet.
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Vendeur : Zoar Books & Gallery, Rowe, MA, Etats-Unis
Soft cover. Etat : Fine. No Jacket. 2nd Edition. Learn to identify and use the dozens of early spring shoots and greens that grow, unnoticed, in parks, backyards, and empty lots throughout northeaster North America. This book includes descriptions of edible and poisonous plants in easy-to-understand terms, with original photos and artwork that emphasize the plants most important features. Signed and Inscibed By The Aut. N° de réf. du vendeur 004333
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0615208606I3N00
Quantité disponible : 1 disponible(s)