From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce - Couverture souple

Madison Area Community Supported Agriculture Coalition

Couverture souple

ISBN 10 : 061523013X ISBN 13 : 9780615230139

Editeur : MACSAC, 2004

Synopsis

Book by Madison Area Community Supported Agriculture Coali

A propos du livre

Présentation de l'éditeur

Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable fifty-three in all each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate and even eat their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.

Biographie de l'auteur

The Madison Area Community Supported Agriculture Coalition (MACSAC), located in Madison, Wisconsin, is a nonprofit organization promoting the production and consumption of fresh, locally produced foods. MACSAC is part of the national movement that is connecting eaters to the food they eat and the farms that produce it. --This text refers to an out of print or unavailable edition of this title.

Détails de l'édition

• Éditeur: MACSAC
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 061523013X
• ISBN 13: 9780615230139
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible