Articles liés à Taste the World : The Food and Flavors of Oceania Cruises
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Taste the World The Food and
Edité par
Oceania Cruises, 2010
ISBN 10 : 061536070X
ISBN 13 : 9780615360706
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00108539171
Acheter D'occasion
EUR 17,90
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Taste of the World The Food and Flavors of Oceania Cruises
Edité par
Oceania Cruises, 2010
ISBN 10 : 061536070X
ISBN 13 : 9780615360706
Ancien ou d'occasion
Couverture rigide
Vendeur : Red's Corner LLC, Tucker, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business! N° de réf. du vendeur REDAZHJNVBF4
Acheter D'occasion
EUR 25,95
Expédition à EUR 3,55
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Foods And Flavours Of Oceania Cruises : Taste The World
Edité par
Oceania Cruises Inc, 2010
ISBN 10 : 061536070X
ISBN 13 : 9780615360706
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Bookies books, Boyanup, WA, Australie
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : Fine. 1st Edition. Book condition is fine. Hard cover. 1st edition. Published 2010. Dust jacket clean front and back. Text body clean. Spine intact. Book block clean. Book boards clean front and back. Heavy book. Extra charges for over-sea postage as the book wight is over 500 grams. Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.Oceania promises its passengers the finest cuisine at sea. And they take that promise seriously. Let s just say Jacques Pépin is their Executive Culinary Director, and they bake their breads and pastries from scratch onboard twice a day. To give readers a sense of what it takes to create a world-class dining experience in the middle of the ocean, anywhere in the world, we proposed a cookbook with a storyline: a single 24-hour day behind-the-scenes, told in 24 vignettes from shopping for fresh produce in Nice s open-air market with Pépin, to an exclusive Chef s Patio Dinner and a first-hand look at the heat and clamor of the massive ship s galleys in full tilt. Our book team embarked on a cruise from Barcelona to Istanbul with stops in Italy and Greece. Best gig ever. I was given a hall pass to roam the vast expanses of the ship s culinary backstage. Armed with an iPhone and a stack of notebooks, I shadowed and interviewed dozens of staff members from the company s top culinary brass to a badminton-champion prep cook, a Russian ballerina cocktail waitress, and a concierge who can conduct simultaneous conversations in seven languages sleuthing out stories and scribbling observations for 21 sunny Mediterranean days. Then I came home, and the real writing journey began. N° de réf. du vendeur ABE-1694424797838
Acheter D'occasion
EUR 41,19
Expédition à EUR 25,99
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)