Eternally Gluten-free is a cookbook full of sweets, from breakfast, to drinks and desserts. The book also includes a short about living with Celiac disease. “If you or a family member has to eat gluten-free, ‘Eternally Gluten-Free’ will show you what you're not missing. Cura's inspiring story and tasty dessert, drink and breakfast recipes will show you that gluten-free isn't a restriction; it's an opportunity,” says Matthew Amster-Burton, a food writer and the author of “Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater.”
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Dominick Cura, 13, was diagnosed with Celiac disease in 2009 at the age of 9. At first it seemed extremely difficult and frustrating to live gluten-free. As time went on he discovered that it wasn't that bad. He started baking gluten-free sweets, developed his own gluten-free recipes, and started a blog about living with Celiac. Together with some friends he also started filming cooking videos. The book includes a short autobiographical inspiring story about living with Celiac Disease and includes his own recipes. He shows how with some work he turned a negative diagnosis into a positive experience.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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