Just back from vacation in Malaysia and an inspirational cooking class, Amy is determined to continue the exhilaration of the trip with a dinner party. She wants good friends, great food, and wine.
"...As satisfying as a fine meal, this book generated some spirited discussions at book club." V.T.R.
On a beautiful summer day in Seattle Amy is putting the finishing touches on her table and cooking mostly with pleasure.
Her husband, Kevin, has his doubts about being asked to present a slideshow but is supportive. All the guests are having doubts about their day jobs. That's the point of getting old friends together. It's usually amusing, sometimes hilarious, and uplifting. But parties, like cooking, friendships and marriage, have ups and downs. It's never quite as easy as the host thinks it will be, and there are always surprises. At the end of the evening they are all really glad they got together.
The novel includes six traditional Malaysian recipes for roti jala, curry laksa, otak-otak, fruit rojak, rendang, and black sticky rice pudding.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The Cooking Class in Kuala Lumpur is contemporary fiction about cooking, entertaining, friendship, marriage, travel in Malaysia, aging and enjoying life. Karen Tripson cooks and reads every day in Seattle with her hard-working husband and adorably stubborn cocker spaniel. Learn more about the book and the author at Karen Tripson.com.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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