Jacques Pépin More Fast Food My Way - Couverture rigide

Pépin, Jacques

Couverture rigide

ISBN 10 : 0618142339 ISBN 13 : 9780618142330

Editeur : Rux Martin / Houghton Mifflin Harcourt, 2008

Synopsis

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

“Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

A propos du livre

À propos de l'auteur

The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

Détails de l'édition

• Éditeur: Rux Martin / Houghton Mifflin Harcourt
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0618142339
• ISBN 13: 9780618142330
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: HarperCollins Publishers Ireland; enquiries@harpercollins.ie; ; Mayor Street Upper 39/40; Dublin; D01 C9W8; Irlande