Around My French Table: More Than 300 Recipes from My Home to Yours - Couverture rigide

Greenspan, Dorie

Couverture rigide

ISBN 10 : 0618875530 ISBN 13 : 9780618875535

Editeur : Rux Martin / Houghton Mifflin Harcourt, 2010

Synopsis

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”

 

Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.

Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.

 

Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”

 

Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

A propos du livre

À propos des auteurs

Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the New York Times bestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including Baking with Dorie, Dorie’s Cookies, Around My French Table, Baking Chez Moi, and Baking: From My Home to Yours, and a Substack with a hugely devoted following, xoxoDorie Newsletter. She lives and bakes in New York City, Westbrook, Connecticut, and Paris.

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

Détails de l'édition

• Éditeur: Rux Martin / Houghton Mifflin Harcourt
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 0618875530
• ISBN 13: 9780618875535
• Reliure: Relié
• Nombre de pages: 544
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande