Articles liés à Eating for Sustained Energy: v. 2

Eating for Sustained Energy: v. 2 - Couverture souple

Steenkamp, Gabi; Delport, Liesbet

 
9780624041252: Eating for Sustained Energy: v. 2

Synopsis

More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.

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