In this book, an international and multi-disciplinary team of academics reviews the recent research on food. Current food policies are assessed and their implications for both advanced and underdeveloped societies are set out in a style accessible to both specialists and informed general readers. The book covers the relation between diet and disease in conditions of affluence and of scarcity and famine; the symbolic, social and political meaning of food; gender issues; agricultural food production and poverty; industrial food production and the politics and regulation of its distribution; and international justice and its ethical basis.
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0631188282.G
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Vendeur : JuddSt.Pancras, London, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Dustwrapper slightly rubbed. N° de réf. du vendeur c20339
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Vendeur : Sutter & St. P Booksellers, San Antonio, TX, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Octavo. Black boards with silver foil lettering on spine, pictorial dust jacket. Previous owner name stamp on bottom edge of text block; jacket has light edge wear - else fine. N° de réf. du vendeur 009541
Quantité disponible : 1 disponible(s)
Vendeur : JuddSt.Pancras, London, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. dustwrapper rubbed. N° de réf. du vendeur c12271
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