In this book, an international and multi-disciplinary team of academics reviews the recent research on food. Current food policies are assessed and their implications for both advanced and underdeveloped societies are set out in a style accessible to both specialists and informed general readers. The book covers the relation between diet and disease in conditions of affluence and of scarcity and famine; the symbolic, social and political meaning of food; gender issues; agricultural food production and poverty; industrial food production and the politics and regulation of its distribution; and international justice and its ethical basis.
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780631188285. N° de réf. du vendeur 9255777
Quantité disponible : 1 disponible(s)
Vendeur : JuddSt.Pancras, London, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Dustwrapper slightly rubbed. N° de réf. du vendeur c20339
Quantité disponible : 1 disponible(s)
Vendeur : JuddSt.Pancras, London, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. dustwrapper rubbed. N° de réf. du vendeur c12271
Quantité disponible : 1 disponible(s)