Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4) - Couverture rigide

International Commission On Microbiological Specifications For Foods (ICMSF)

9780632021819: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4)

Couverture rigide

ISBN 10 : 0632021810 ISBN 13 : 9780632021819

Editeur : DA Information Services, 1988

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D�tails de l'�dition

�diteur: DA Information Services
Date d'�dition: 1988
Langue: anglais
ISBN 10: 0632021810
ISBN 13: 9780632021819
Reliure: Reli�
Nombre de pages: 372
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Microorganisms in Foods, Vol. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Volume 4)

Silliker, J. H., et al. (eds)

Edit� par Blackwell Science, 1988

ISBN 10 : 0632021810 ISBN 13 : 9780632021819

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Vendeur : Anybook.com, Lincoln, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Etat : Fair. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780632021819. N� de r�f. du vendeur 9622043

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