Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - Couverture rigide

Couverture rigide

ISBN 10 : 0632026294 ISBN 13 : 9780632026296

Editeur : *Wiley-Blackwell, 1990

Synopsis

This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.

A propos du livre

À propos de l'auteur

C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.

Détails de l'édition

• Éditeur: *Wiley-Blackwell
• Date d'édition: 1990
• Langue: anglais
• ISBN 10: 0632026294
• ISBN 13: 9780632026296
• Reliure: Relié
• Nombre de pages: 317
• Éditeur: Stannard C. J., Petitt S. B., Skinner F. A.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible