This book deals with all cultured crustaceans of commercial significance - shrimp, prawns, crayfish, lobsters, crabs, spiny lobsters - and examines the criteria by which both the feasibility and desirability of culture proposals are assessed. The characteristics and production methods of cultured and candidate crustacean species are described in sufficient detail to enable areas for profitable involvement to be distinguished from other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from brood stock acquisition and management through the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. The following areas are covered within the volume: History, status and potential - The world market for crustaceans - Candidate species - Culture options - Site selection - Project implementation - Economics - Social and environmental impacts - Technical constraints - Research advances and priorities - General conclusions.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book deals with all cultured crustaceans of commercial significance – shrimp, prawns, crayfish, lobsters, crabs, spiny lobsters – and examines the criteria by which both the feasibility and desirability of culture proposals are assessed. The characteristics and production methods of cultured and candidate crustacean species are described in sufficient detail to enable areas for profitable involvement to be distinguished from other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from brood stock acquisition and management through the operation of hatcheries, nurseries and on–growing units to key aspects of processing and marketing. The following areas are covered within the volume: History, status and potential – The world market for crustaceans – Candidate species – Culture options – Site selection – Project implementation – Economics – Social and environmental impacts – Technical constraints – Research advances and priorities – General conclusions.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Klondyke, Almere, Pays-Bas
Etat : Good. Original pictorial boards, some illustrations (including photographs) in b/w, figures/tables, 8vo. N° de réf. du vendeur 398592-XM26
Quantité disponible : 1 disponible(s)
Vendeur : PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Royaume-Uni
Etat : Very Good. viii, 392, b/w text figs. . HB. Spine slightly faded. Signatures of the author J.F. Wickins and Crayfish expert David M. Holdich to endpaper. Some ink annotations to paste down and text. Vg. This book deals with all cultured crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs and spiny lobsters. [9780632029747]. N° de réf. du vendeur S37301
Quantité disponible : 1 disponible(s)
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Hard Cover. Etat : Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. A00021071. N° de réf. du vendeur A00021071
Quantité disponible : 1 disponible(s)
Vendeur : Barter Books Ltd, Alnwick, NORTH, Royaume-Uni
Etat : Very Good. First Edition. VG : in very good condition without dust jacket as issued. 250mm x 180mm (10" x 7"). viii, 392pp. Illustrated hardback laminated board cover. N° de réf. du vendeur e3139
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82906320297496
Quantité disponible : 1 disponible(s)