Manual of Dietetic Practice - Couverture souple

Couverture souple

ISBN 10 : 0632030038 ISBN 13 : 9780632030033

Editeur : Blackwell Science Ltd, 1994

Synopsis

This is the second edition of a textbook for all those involved in the field of clinical nutrition and dietetics. Compiled from the contributions of over 80 experts, it is a comprehensive guide to the principles and practice of dietetics, covering everything from intensive care to health education. This second edition retains the format of its predecessor but all sections have been fully updated and there is additional coverage of topics such as anti-oxidant vitamins, AIDS, pressure sores and the nutritional management of head and spinal injuries.

A propos du livre

Quatrième de couverture

Since it was first published in 1988, the Manual of Dietetic Practice has become an indispensable textbook for all those involved in the field of clinical nutrition and dietetics. Compiled from the contributions of over eighty experts, it is a comprehensive guide to the principles and practice of dietetics covering everything from intensive care to health education. This second edition retains the format of its predecessor but all sections have been fully updated and there is additional coverage of topics such as anti–oxidant vitamins, AIDS, pressure sores and the nutritional management of head and spinal injuries.

Détails de l'édition

• Éditeur: Blackwell Science Ltd
• Date d'édition: 1994
• Langue: anglais
• ISBN 10: 0632030038
• ISBN 13: 9780632030033
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 752
• Éditeur: Thomas Briony
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible