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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods - Couverture souple
Synopsis
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.
Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.
Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Chris Bell is a Consultant Food Microbiologist.
Alec Kyriakides is the Company Microbiologist of Sainsbuty's Supermarkets Ltd.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
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Wiley-Blackwell, 2000
ISBN 10 : 0632055219
ISBN 13 : 9780632055210
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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
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Wiley-Blackwell, 2000
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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
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Paperback. Etat : Very Good. Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780632055210
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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
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ISBN 10 : 0632055219
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Clostridium Botulinum : A Practical Approach to the Organism and Its Control in Foods
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Clostridium Botulinum : A Practical Approach to the Organism and Its Control in Foods
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Wiley & Sons, Incorporated, John, 2000
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ISBN 13 : 9780632055210
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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods (The Practical Food Microbiology Series)
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Blackwell Science, 2000
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ISBN 13 : 9780632055210
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Practical Food Microbiology: Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
Edité par
Blackwell Science, 2000
ISBN 10 : 0632055219
ISBN 13 : 9780632055210
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Couverture souple
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Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780632055210. N° de réf. du vendeur 8682931
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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
Edité par
Blackwell, 2000
ISBN 10 : 0632055219
ISBN 13 : 9780632055210
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Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780632055210. N° de réf. du vendeur 9604026
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Clostridium Botulinum
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