Articles liés à Handbook of Organic Food Processing and Production
Synopsis
The first edition of this book, published in 1994, established itself as the definitive guide to organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It is a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
The Handbook of Organic Food Processing and Production published in 1994, the book established itself as the definitive guide to international organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It will be a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This new edition gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.
Quatrième de couverture
The first edition of this book, published in 1994, established itself as the definitive guide to organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It is a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 66,99
Gratuit expédition vers Etats-Unis
Destinations, frais et délaisAutres éditions populaires du même titre
Résultats de recherche pour Handbook of Organic Food Processing and Production
Image d'archives
Handbook of Organic Food Processing and Production
Edité par
Wiley & Sons, Incorporated, John, 2000
ISBN 10 : 0632055413
ISBN 13 : 9780632055418
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP59277759
Quantité disponible : 1 disponible(s)
Image d'archives
Handbook Of Organic Food Processing & Production 2E
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. N° de réf. du vendeur ABNR-57809
Quantité disponible : 5 disponible(s)
Image d'archives
Handbook Of Organic Food Processing & Production 2E
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEJUNE24-110947
Quantité disponible : Plus de 20 disponibles
Image d'archives
Handbook Of Organic Food Processing & Production 2E
Vendeur : SMASS Sellers, IRVING, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. N° de réf. du vendeur ASNT3-57809
Quantité disponible : 5 disponible(s)
Image d'archives
Handbook of Organic Food Processing and Production
Edité par
Blackwell Publishing, 2000
ISBN 10 : 0632055413
ISBN 13 : 9780632055418
Neuf
Couverture rigide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. x + 228 2nd Edition. N° de réf. du vendeur 262569944
Quantité disponible : 4 disponible(s)
Image d'archives
Handbook of Organic Food Processing and Production
Vendeur : ALLBOOKS1, Direk, SA, Australie
Évaluation du vendeur 5 sur 5 étoiles
N° de réf. du vendeur SHUB110947
Quantité disponible : 1 disponible(s)
Image d'archives
Handbook of Organic Food Processing and Production
Edité par
Blackwell Publishing, 2000
ISBN 10 : 0632055413
ISBN 13 : 9780632055418
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. x + 228 Illus. N° de réf. du vendeur 5277959
Quantité disponible : 4 disponible(s)
Image d'archives
Handbook of Organic Food Processing and Production
Edité par
Blackwell Publishing, 2000
ISBN 10 : 0632055413
ISBN 13 : 9780632055418
Neuf
Couverture rigide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. x + 228. N° de réf. du vendeur 182569938
Quantité disponible : 4 disponible(s)
Edition internationale
Handbook Of Organic Food Processing & Production 2E
Edité par
JOHN WILEY (ORIGINAL), 2000
ISBN 10 : 0632055413
ISBN 13 : 9780632055418
Neuf
Couverture rigide
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur CBS 9780632055418
Quantité disponible : Plus de 20 disponibles
Image d'archives
Handbook of Organic Food Processing and Production
Edité par
Wiley-Blackwell, 2000
ISBN 10 : 0632055413
ISBN 13 : 9780632055418
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Like New. Like New. book. N° de réf. du vendeur ERICA75806320554135
Quantité disponible : 1 disponible(s)