Clinical Nutrition - Couverture souple

 
9780632056262: Clinical Nutrition
Couverture souple
ISBN 10 : 0632056266 ISBN 13 : 9780632056262
Editeur : Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2005

Synopsis

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Clinical Nutrition" is the final. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach; enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times - each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge; are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. "Clinical Nutrition" focuses solely on the sick and metabolically compromised patient. It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find "Clinical Nutrition" a valuable addition to their shelves.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground–breaking series of four textbooks, of which Clinical Nutrition is the final. The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Clinical Nutrition focuses solely on the sick and metabolically compromised patient. It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

Revue de presse

"This book would serve as a good solid introductory textbook to those entering the field of PHN and is appropriate for undergraduate level and masters′ level."

Orla Kennedy MSc PhD RD RNutr, Journal of Human Nutritin and Dietetics

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Date d'édition
2005
Langue
anglais
ISBN 10 
0632056266
ISBN 13 
9780632056262
Reliure
Broché
Nombre de pages
496
Éditeur
Gibney Michael J., Elia Marinos, Ljungqvist Olle, Dowsett Julie
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781405139878: Clinical Nutrition - EPZ

Edition présentée

ISBN 10 :  1405139870 ISBN 13 :  9781405139878
Couverture souple