Sports Nutrition, which focuses on the importance of proper nutritional preparation for athletes, provides a practical supplement to Nutrition in Sport. It provides an essential reference on all aspects of sports nutrition for the team coach, athletic trainer, physical therapist and allied health–related professional working with athletes and sports teams, and the knowledgeable athlete.
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Published under the auspices of the International Olympic Committee, Sports Nutrition is the latest volume in the Handbook of Sports Medicine and Science series. A stand–alone text, this book is also a practical supplement to the recently published Nutrition in Sport (Volume VII of the Encyclopaedia of Sports Medicine).
Sports Nutrition provides an up–to–date summary of the science and practice of sports nutrition. Focusing on the different aspects of nutrition related to sports, the book is divided into three sections: the first deals with issues related to training; the second to the nutritional challenges of competition and the final section deals with the practical side, looking at ways in which scientific knowledge can be translated into eating strategies and choices.
Sports Nutrition is an essential reference on all aspects of sports nutrition for the team coach, athletic trainer and allied health professional working with athletes and sports teams, and the knowledgeable athlete.
Published Reviews of the First Edition
"Sports Nutrition provides the reader with a concise and accessible body of information in all of the major nutritional requirements of athletes and recreational enthusiasts."
Division of Nutritional Biochemistry, University of Nottingham
British Journal of Nutrition
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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