Metal Contamination of Food: Its Significance for Food Quality and Human Health - Couverture rigide

Reilly, Conor

 
9780632059270: Metal Contamination of Food: Its Significance for Food Quality and Human Health
Couverture rigide
ISBN 10 : 0632059273 ISBN 13 : 9780632059270
Editeur : Wiley-Blackwell, 2002

Synopsis

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume.

In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included.

The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Conor Reilly is Emeritus Professor of Public Health at the Queensland University of Technology, Brisbane, Australia, and also Visiting Professor of Nutrition at Oxford Brookes University, Oxford, UK.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2002
Langue
anglais
ISBN 10 
0632059273
ISBN 13 
9780632059270
Reliure
Relié
Numéro d'édition
3
Nombre de pages
286
Coordonnées du fabricant
non disponible
Personne responsable
non disponible