Food Additives Data Book - Couverture rigide

Couverture rigide

ISBN 10 : 0632063955 ISBN 13 : 9780632063956

Editeur : Blackwell Science Ltd, 2003

Synopsis

This major new reference work covers all the 'must-have' technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions.Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.The entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Following the classic "Food Additives Users Handbook, and Technology of Reduced Additives" by the same author, this compilation of detailed is an essential desk or library reference.

Détails de l'édition

• Éditeur: Blackwell Science Ltd
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0632063955
• ISBN 13: 9780632063956
• Reliure: Relié
• Nombre de pages: 1040
• Éditeur: Smith Jim, Hong-Shum Lily
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible